Garlic Stuffed Tofu and Maple-Mustard Potatoes and Beans
I got the idea for the tofu from tofu666 at The Post Punk Kitchen Forums. I marinated my tofu in soy sauce, balsamic vinegar, lemon juice, garlic, and some Italian spices overnight. I pan fried the tofu then cut a small slit in it and filled it up with roasted garlic paste. I then baked it for 15 minutes.
The Maple-Mustard Potato and Beans recipe is from Vegan with a Vengeance. It is my new favorite recipe in this book. Try it-you'll like it!
posted by Amy | 5:39 PM
4 Comments:
The tofu sounds very good, especially stuffing it and then baking- yum. I will have to check out the potato recipe in VwaV...
That tofu sounds absolutely delish! How did it turn out? By the way, what's garlic paste? Is it just minced up garlic?
I must try this tofu! All the rage, eh? ; )
It was a roasted garlic paste. Roast garlic, mash, stuff in tofu; repeat.
Yep, yep. . .all the rage. Everybody over at PPK is trying it!
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