Veganize Me!

Join me on my quest to veganize myself and my favorite recipes!

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Location: Iowa, United States

I'm a vegetarian/wannabe vegan barista from Iowa. I spend a great deal of time cooking and reading about food and nutrition and hope to, someday, be a vegetarian chef!

May 07, 2006

Really Late Midweek Munchies

Harmonias Midweek Munchies Meme

Midweek Munchies: What Amy is contributing for the week




strawberries
raisins
dried apples
currants
bananas
soy sauce
coconut milk
unsweetened coconut
raw almonds
raw cashews
organic sesame seed/date syrup candy bar

I have bunches of frozen veggies in the freezer that need to be used up. I'm moving soon, so I'm not buying much for groceries as I'm trying to use up what I've got on hand.


Links to other Midweek Munchies
(If you participate, leave your link in the comments and I'll post it below; or, you can post in the comments)

Click here for the Midweek Munchies code
Click here for Harmonia's blog

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A special thanks to Running2Ks and Rift for all of their help with coding, graphics, and encouragement for this project.

PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required. Have fun and Go Veg!

May 03, 2006

Jicama

I know I promised I'd post about thie jicama but, unfortuantly, the picture is really blurry and look awful. SO I will just tell ya what I did.
I made a "Crunch Salad" The idea is from The Passionate Vegetarian. I love this cookbook. It is HUGE and has soooo many recipes in it. And many of the non vegan recipes have vegan variations with them which is great. Everything I have tried from this book has turned out awesome.
My Crunch Salad had shredded cabbage, carrots, jicama and a sweet red wine vinegar red dressing. It was an interesting twist on coleslaw, I guess.