Jicama
I know I promised I'd post about thie jicama but, unfortuantly, the picture is really blurry and look awful. SO I will just tell ya what I did.
I made a "Crunch Salad" The idea is from The Passionate Vegetarian. I love this cookbook. It is HUGE and has soooo many recipes in it. And many of the non vegan recipes have vegan variations with them which is great. Everything I have tried from this book has turned out awesome.
My Crunch Salad had shredded cabbage, carrots, jicama and a sweet red wine vinegar red dressing. It was an interesting twist on coleslaw, I guess.
I made a "Crunch Salad" The idea is from The Passionate Vegetarian. I love this cookbook. It is HUGE and has soooo many recipes in it. And many of the non vegan recipes have vegan variations with them which is great. Everything I have tried from this book has turned out awesome.
My Crunch Salad had shredded cabbage, carrots, jicama and a sweet red wine vinegar red dressing. It was an interesting twist on coleslaw, I guess.
posted by Amy | 10:00 PM
3 Comments:
Hi! I'm going to be updating my blogroll soon, and I will be adding you to it, just so you know. By the way, I love The Passionate Vegetarian too!
Ok, cool. Thanks!
I totally have to update my blog roll too. Next time I have a day off, perhaps.
Jicama rules!!!!
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